B2B Virtual "Sustainability and Circular Economy for Food Virtual",

OBJECTIVE

Support international collaborations between SMEs, clusters, technology and research centers and universities, on sustainability and the circular economy in the agri-food sector. B2B meetings will facilitate connections between agricultural, food and beverage producers and technology providers, to enhance the efficient use of resources, the conversion to a clean and circular economy, and in general to support the economic, environmental and social sustainability of the EU agri-food industry.

Technological focus:
• Natural and cultural capital: agroecology, biodiversity, sustainable agriculture, precision agriculture, urban agriculture
• Circularity: efficient and sustainable food manufacturing, recovery and recovery of by-products from the food industry, sustainable packaging, soil regeneration
• Co-evolution: reduction of food waste, systems for monitoring circularity, smart labeling, social sustainability and gender equality

WHY PARTICIPATE?

• To discover innovative, sustainable and environmentally friendly technologies
• To better understand the needs of agri-food companies
• To know and share points of view with experts
• To find international technology and research partners

HOW TO TAKE PART?

• Participation is free by registering through this link.
• Registration deadline: October 2
• Virtual b2b meetings: from October 8 to 10